Pre-pop-up checklist
Open the worksheet and jot down three items in order: what goes in the oven first, what needs to cool before packaging, and what can pre‑mix while you set up the stand. Running through this before the crowd arrives keeps you from second‑guessing what’s already prepped and what’s still pending.
It’s a one‑page digital worksheet you print or keep on a tablet for each shift—no setup, no syncing, just a quick reference to keep the flow steady.